Seeing as the pub is open all day every day it would be a shame if the kitchen wasn’t – so it is and offers everything from a light brunch to an evening feast and all points in between. So whether you’re popping by for breakfast or rounding out the night with us we’ve got you covered.
No pre-made rubbish here either, all of our food is prepared fresh in our kitchen by Head Chef Ben and his talented crew using only the best ethically-sourced ingredients and we’re so proud of them we make sure that you can see them at work in our open kitchen.
Keg, cask, craft or draught – you'll not find us napping on beer duty at The The Guard House: we've got a cracking range featuring locally brewed favourites, proper English ales and continental classics.
The wine list is none too shabby either and we make a mean Bloody Mary for those lazy Sundays too.
Served Monday to Saturday until 5pm, and until 12pm on Sunday.
(V) suitable for vegetarians
Bloody Mary Baked Heritage Eggs
Dippy Royal Legbar Eggs (v)
Bacon Jam, Toasted Sourdough Guardsman
Buttermilk Chicken Pancakes
Pickled Blueberries, Maple Syrup
A Royal Breakfast
Sausages, Bacon, Grilled Tomato, Mushrooms, Fried Egg, Hash, Posh Beans & Toast
Braised Salt Beef Reuben Sandwich
Severn & Wye Smoked Salmon
Scrambled Eggs On Toasted Sourdough
Butternut Squash Soup (v)
Orange & Chestnut, Sourdough Bread
Gressingham Duck Croquettes
Juniper & Coriander, Apple & Walnut Salad, Herby Creme Fraiche